I've made these muffins for years ever since a roommate in college gave me the recipe. They are the only muffin recipe I use. You can use all-purpose flour, but recently I discovered King Arthur white whole wheat flour. It's an easy way to make anything whole-grain, and works really well in this recipe. Sometimes I add oatmeal. Lately, I've been mixing together 2-3 apples, peeled and chopped, 3T sugar and 1T cinnamon and folding it into the batter. This will add a few minutes to your cooking time but you'll yield twice as many muffins
350F
2 cups flour
1 cup packed brown sugar
1/4 tsp salt
1 tsp baking soda
1/2 cup melted butter
1 egg
1 tsp vanilla
1 cup milk
Mix dry ingredients. Add wet ingredients and mix just until combined. Fold in apple mixture (optional) Bake in lined muffin pans for 15-20 minutes. Makes 12 muffins or 24 apple muffins
Sounds delicious! I rarely make muffins but will have to give this a try. I'm thinking of using our Relief Society on Sundays as recipients of baked deliciousness when I end up with a huge recipe...to avoid the possibility of eating everything ourselves.
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