Ham and Pasta Skillet

Otherwise known as THE BEST use for leftover ham. I don't know about you, but leftover ham after a holiday always left me stumped. The only idea I could ever come up with was some kind of chowder that nobody really ate. This recipe comes from MelsKitchenCafe.com and makes a seriously tasty dinner. The key is good ham, like the leftovers of a spiral cut ham. Make the ham for Sunday dinner and have this later in the week. If you get yourself a red pepper and some fresh parsley, you probably have the rest of the ingredients in your pantry waiting to make this.

Here's the link:

ham-and-pasta-skillet-dinner

Am I too lazy to type it out myself, since I didn't make any changes? Yes. Yes I am.