This is a dinner that we have pretty often. We all love it, but what makes it one of my favorites is that I can put it together ahead of time so I'm not standing over a stove during Crazy Hour. It would probably make a great crock-pot recipe, although I've never tried it. You can use store bought fajita seasoning or make a big batch of this seasoning and keep it in the cupboard.
In a greased 9x13 pan, toss 1-2 lbs chicken breasts, a sliced onion and a couple of peppers, seeded and sliced. Drizzle a bit of olive oil and 2 T of the fajita seasoning below. Bake at 350 until the chicken is done. Serve with tortillas, sour cream and limes
Here's the fajita seasoning. This makes enough for several batches.
1/4 cup cornstarch
2 T chili powder
4 tsp salt
4 tsp paprika
4 tsp sugar
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp cumin
No comments:
Post a Comment