I love love love this soup! It's very tasty and quite healthy. A roommate in college made it and I've made it a few times since.
White Bean and Potato Soup
2 Carrots peeled and grated
2 Garlic Cloves chopped
1 TBS. Butter
4 cups Chicken Broth
4 Potatoes peeled and cut into chunks
16 oz. can White Great Northern Beans
1/2 cup Sour Cream
Thyme
Saute garlic and carrots in butter until soft. Add broth and potatoes. Boil gently for 30 minutes. Mash about 1/2 of the potatoes with the back of a spoon. Add drained beans. Bring to a boil just to heat the beans. Add a little thyme and stir in sour cream right before serving
